Without a doubt South & East Cork is one of Ireland's best kept culinary secret. This rolling and fertile countryside has long held a world-renowned reputation for its whiskey making tradition. Ballymaloe, a celebrated establishment in East Cork, is not only a byword for good food but also one of Europe's foremost cookery schools. The locale has many high quality restaurants and for those who crave the tastes of the Atlantic, there is an abundance of superb seafood, bought ashore in Ballycotton, adding to South & East Cork's natural wealth of quality fresh food.
Raymonds Restaurant We have an excellent selection of seafood available from our local shores. Succulent steaks & lamb, French & Mediterranian Cuisine Our Speciality
Gilbert's Restaurant & Townhouse Gilbert's is the newest restaurant in Cobh. Gilbert's is different – come to Cobh and see for yourself.
Jacobs Ladder at the WatersEdge Hotel An award winning dining experience of modern Irish Cuisine using locally sourced produce with majestic views overlooking Cork Harbour
The Fota Restaurant at Sheraton Fota Island Hotel & Spa Fine dining for all occasions in a more casual setting using locally sourced produce.
The Amber Lounge at Fota Island Resort A relaxing ambience awaits you where you can sample traditional Irish whiskeys and enjoy gourmet refreshments while admiring magnificant island view.
Ballymaloe House & Shop Cafe Ballymaloe House offers a warm welcome, and award-winning cuisine which celebrates the best of local, seasonal produce.
Orgialla Restaurant & PowderKeg Bar @ The Oriel House Hotel The Orgialla Restaurant offers best of modern Irish Cuisine in a contemporary and relaxed setting overlooking the rolling hills of Ballincollig
The Island Grillroom & Banks Bar at the Radisson Blu A superb restaurant destined to delight your palate and a comfortable chic bar in which to relax and enjoy an intimate ambience.
